CYCLANILIDE TREATMENTS INCREASE LATERAL BRANCHING OF APPLE AND PEAR NURSERY TREES

effects of heading and benzyladenine and arbolin spraying on the quality of sweet cherry, apple and pear trees in nursery

this experiment was carried out to study effects of mechanical and chemical treatments for developing lateral shoot and increasing quality of sweet cherry, apple and pear trees in 2010-2011 in three independent experiments. in the first experiment, effect of the heading treatments in four levels (‍control, 40, 60 and 80 cm), in the second experiment, ba treatments in four levels (0, 200, 400, 6...

Cyclanilide Increases Branching of Herbaceous Perennials

Many herbaceous perennials would benefit from additional branching to provide fuller pots in shorter production times. Cyclanilide (Tiberon, OHP, Inc., Mainland, PA, USA), a new product recently labeled in the USA for branching of woody ornamentals, was evaluated on several herbaceous perennials over two seasons. Cyclanilide was applied as a foliar spray to established plants grown in 1.1-L pot...

effect of naa and certain treatments on sprout control and growth in citrus nursery trees

suckers are strong sinks of water and nutrients, thus they have intensive competition with plant vegetative parts like scion of budded seedlings. this is an enormous problem of citrus nurseries in north of iran. as far as vast input and time is spending on control of these unwanted suckers. this research, that carried out in design, compares 10 different sucker control methods in three citrus r...

Erwinia tasmaniensis sp. nov., a non-phytopathogenic bacterium from apple and pear trees.

Bacteria were isolated from flowers and bark of apple and pear trees at three places in Australia. In Victoria, Tasmania and Queensland, strains with white colonies on nutrient agar were screened for dome-shaped colony morphology on agar with sucrose and were found to be closely related by several criteria. The isolates were not pathogenic on apples or pears. They were characterized by a polyph...

The colour degradation of pear and apple juice concentrates AP008